Gin Tonic Gin

12/21/2019

gin alcohol percentage

 gin alcohol percentage

Gin alcohol percentages (typical by market)

ABV varies by country and even retailer. Use this as a quick guide and always check the label on your bottle.

Brand & expressionEU/UK (typical ABV)US (typical ABV)Notes for cocktails
Tanqueray London Dry43.1%47.3%Higher ABV = crisper, more aromatic G&Ts and martinis.
Tanqueray No. Ten47.3%47.3%Built for martinis; the strength carries citrus aromatics.
Beefeater London Dry40%44%–47% (varies)Balanced; higher-ABV bottlings hold up better in tall G&Ts.
Beefeater 2445%45%Tea/citrus nuance; great in martinis and G&Ts.
Bombay Sapphire40%47% (some markets 43%)Lighter body at 40%; US bottlings can feel punchier.
Gordon’s London Dry37.5%40%Classic, but lower ABV in EU reads softer in long drinks.
Plymouth Gin41.2%41.2%Silky, rounded style; easy G&T.
Plymouth Navy Strength57%57%Big flavor; pairs with firm-bitter tonics.
Hendrick’s41.4%41.4%Floral/cucumber accent; gentle profile.
Monkey 4747%47%Intensely aromatic; use clean tonic.
Gin Mare42.7%42.7%Herbal/Med style; great with Mediterranean tonics.
Sipsmith London Dry41.6%41.6%Bright juniper; versatile.
Broker’s London Dry40%47% (Premium)Classic profile; choose higher ABV for extra cut.

How ABV affects your G&T

  • 40% and below: softer texture; can feel muted with very bitter/strong tonics.

  • 41–44%: nice balance for most tonics; good aroma carry.

  • 45%+ (incl. 47%/Navy): bolder flavor, firmer texture, stays vivid in tall, fizzy serves.

Quick tip: If your tonic is sweet/soft, a higher-ABV gin keeps the drink crisp. If your tonic is quite bitter, a lower-ABV or rounder gin can balance it out.

12/18/2019

H A Short History of Gin in Liechtenstein

 

The Most Famous Gin and Tonic Brands from Liechtenstein

Liechtenstein, the small Alpine principality nestled between Switzerland and Austria, is more often associated with banking, mountains, and precision craftsmanship than with spirits. Yet, like many of its European neighbors, Liechtenstein has joined the global gin renaissance. Despite its size, the country has produced a handful of boutique gins that reflect its Alpine environment, artisanal culture, and commitment to quality. While not as widely known as the gins of Switzerland, Germany, or the UK, Liechtenstein’s craft gins are prized for their exclusivity and local identity.


A Short History of Gin in Liechtenstein

Gin does not have a long historical tradition in Liechtenstein. For centuries, the region was dominated by wine production, schnapps, and liqueurs. However, the global gin boom of the 2000s and 2010s inspired small distillers in Liechtenstein to experiment with juniper and Alpine botanicals. Today, the country has only a handful of gin producers, but their products are slowly gaining recognition in European spirits competitions and luxury markets.


Famous Liechtenstein Gin Brands

1. Alpen Gold Gin – The Premium Alpine Spirit

Often considered Liechtenstein’s flagship gin, Alpen Gold Gin draws directly from the principality’s mountains.

  • Botanicals: Juniper, Alpine herbs, mountain flowers, and local roots.

  • Style: Clean, crisp, with earthy undertones that reflect the high-altitude terroir.

  • Positioning: Marketed as a luxury spirit, often in limited editions.


2. Vaduz Dry Gin – The Capital’s Signature Gin

Produced in small batches in Vaduz, the capital of Liechtenstein, Vaduz Dry Gin represents the country’s growing urban craft scene.

  • Profile: A classic dry gin style with juniper, citrus peel, angelica root, and Alpine lavender.

  • Cultural Role: Serves as a modern ambassador for Liechtenstein’s craft distilling.

  • Availability: Mostly found in local bars, restaurants, and boutique shops.


3. Princely Distillery Gin (Fürstliche Brennerei)

Connected to the historic wine and spirits production of the Princely House of Liechtenstein.

  • Botanicals: A mix of imported juniper and regional botanicals.

  • Unique Factor: Carries the prestige of the Liechtenstein monarchy, often marketed as a collectible item.

  • Reputation: Niche and small-scale, but admired for exclusivity.


4. Alpen Selektion Gin – The Collector’s Choice

A boutique brand aimed at collectors and connoisseurs.

  • Flavor Profile: Uses rare mountain herbs, spruce tips, and elderflower.

  • Positioning: Sold in limited batches, often with premium packaging.


Tonics in Liechtenstein

As Liechtenstein is a microstate, it does not have a large commercial tonic water industry of its own. Instead, bars and restaurants rely heavily on imports:

  • Swiss Mountain Spring Tonic (Switzerland) – The most common premium tonic in Liechtenstein, pairs perfectly with Alpine-inspired gins.

  • Gents Swiss Roots Tonic (Switzerland) – Another nearby option, featuring gentian root, used by bartenders for local gin serves.

  • German Tonics (Thomas Henry, Aqua Monaco) – Widely available due to proximity to Germany.

  • Fever-Tree and Fentimans – Imported premium tonics often used in high-end restaurants and hotels.


Gin & Tonic Culture in Liechtenstein

  • Exclusivity: Given the country’s size, Liechtenstein’s gin culture is boutique, artisanal, and limited in output. Bottles are often produced in very small quantities, making them desirable for collectors.

  • Alpine Influence: Most gins incorporate mountain botanicals such as juniper, lavender, spruce tips, elderflower, or alpine sage.

  • Hospitality Focus: Gin & tonics are typically enjoyed in upscale hotel bars, fine-dining restaurants, or small cocktail lounges in Vaduz and Schaan.

  • Cross-Border Identity: With Switzerland and Austria just minutes away, Liechtenstein’s gin & tonic culture blends seamlessly into the broader Alpine gin movement.


Conclusion

Though tiny in scale, Liechtenstein has carved out its own identity in the global gin market. With brands like Alpen Gold Gin, Vaduz Dry Gin, Princely Distillery Gin, and Alpen Selektion, the principality offers gins that embody exclusivity, craftsmanship, and a deep connection to the Alpine environment.

Paired with premium Swiss or German tonics such as Swiss Mountain Spring or Thomas Henry, Liechtenstein’s gin & tonics capture the essence of the mountains: pure, refined, and rare.

For enthusiasts, tasting a gin from Liechtenstein is not only about flavor but also about experiencing a small piece of Alpine luxury, distilled from one of Europe’s most unique microstates.

 substitutes for tonic water Substitutes for Tonic Water in Gin Drinks: Creative Alternatives to the Classic Pairing For many, the gin and ...