FAQ DE Was ist ein Gin Tonic

 

🍸 Vollständiges Gin Tonic FAQ – Alles, was man wissen muss

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1. Was ist ein Gin Tonic?

Ein Gin Tonic (oft als G&T abgekürzt) ist ein Longdrink, bestehend aus Gin, Tonic Water und Eis, traditionell garniert mit einer Scheibe Limette oder Zitrone. Er gilt als erfrischend, leicht bitter und aromatisch – ein echter Klassiker weltweit.

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2. Wer hat den Gin Tonic erfunden?

Der Drink entstand im 19. Jahrhundert in Britisch-Indien. Britische Offiziere erhielten täglich Chininwasser als Schutz gegen Malaria. Da es extrem bitter schmeckte, mischten sie es mit Gin – und so wurde der Gin Tonic geboren.

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3. Warum ist Chinin im Tonic wichtig?

• Chinin, gewonnen aus der Rinde des Chinabaums, verleiht dem Tonic seine typische Bitterkeit.

• Früher diente es als Malariamedikament.

• Heute ist der Gehalt deutlich niedriger – nur für den Geschmack, nicht mehr medizinisch wirksam.

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4. Welche Gin-Sorten eignen sich für Gin Tonic?

• London Dry Gin – trocken, klar, stark wacholderbetont (z. B. Beefeater, Tanqueray).

• Plymouth Gin – weicher, erdiger, geschützte Herkunftsbezeichnung.

• Old Tom Gin – leicht süßlich, historischer Stil.

• Navy Strength – sehr kräftig (57 % Vol. oder mehr).

• Contemporary / New Western – floral, fruchtig oder kräuterlastig (z. B. Hendrick’s mit Gurke und Rose).

• Genever – niederländischer Vorgänger des Gins, malzig und vollmundig.

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5. Welches Tonic Water passt am besten?

• Klassisch: Schweppes, Canada Dry.

• Premium: Fever-Tree, Fentimans, Q Tonic.

• Aromatisiert: Holunderblüte, Mediterranean, Grapefruit, Yuzu.

• Light-Varianten: Schweppes Zero, Fever-Tree Light.

Das perfekte Tonic sollte den Charakter des Gins unterstreichen, nicht überdecken.

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6. Was ist das ideale Mischverhältnis von Gin zu Tonic?

• Britischer Klassiker: 1:2 (50 ml Gin + 100 ml Tonic).

• Spanischer Stil: 1:3 oder 1:4, serviert im Copa-Ballon-Glas mit viel Eis und Garnitur.

• Kräftiger Drink: 1:1 für einen intensiven Geschmack.

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7. Welches Glas ist ideal?

• Highball (Collins-Glas): hoch und schmal, hält die Kohlensäure.

• Copa de Balón (Ballonglas): beliebt in Spanien, groß und rund, betont die Aromen.

• Tumbler: eher leger, weniger elegant.

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8. Warum ist Eis so wichtig?

• Große Eiswürfel schmelzen langsamer und verhindern das Verwässern.

• Je kälter der Drink, desto besser bleibt die Kohlensäure erhalten.

• In gehobenen Bars wird oft handgefertigtes, glasklares Eis verwendet.

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9. Welche Garnituren eignen sich?

• Klassisch: Limette oder Zitrone.

• Zitrusalternativen: Grapefruit, Orangenzeste, Yuzu.

• Kräuter: Minze, Rosmarin, Basilikum, Thymian.

• Gewürze: Wacholderbeeren, Kardamom, Sternanis, Zimt.

• Modern: Gurke, Chili, essbare Blüten, Apfelscheiben, Kaffeebohnen.

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10. Unterschied zwischen Gin Tonic und anderen Gin-Cocktails?

• Gin Tonic: Zwei Zutaten + Garnitur.

• Negroni: Gin, roter Wermut, Campari.

• Martini: Gin + trockener Wermut.

• Tom Collins: Gin, Zitrone, Zucker, Soda.

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11. Wie viele Kalorien hat ein Gin Tonic?

• Standard (50 ml Gin + 100 ml Tonic): ca. 120–150 kcal.

• Mit Light-Tonic: ca. 80–90 kcal.

• Mit Navy Strength: 200+ kcal.

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12. Ist Gin Tonic gesund?

In Maßen konsumiert:

• Botanicals im Gin enthalten Antioxidantien.

• Weniger Kalorien als viele süße Cocktails.
  Aber:

• Enthält Alkohol.

• Tonic enthält Zucker (außer Light-Varianten).

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13. Gibt es alkoholfreien Gin Tonic?

Ja. Marken wie Seedlip, Lyre’s oder Tanqueray 0.0 bieten alkoholfreien Gin, kombiniert mit Tonic ergibt sich ein authentischer Mocktail.

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14. Wie bereitet man einen perfekten Gin Tonic zu?

1. Glas mit Eiswürfeln füllen.

2. Gin (ca. 50 ml) hinzufügen.

3. Tonic langsam am Glasrand eingießen.

4. Vorsichtig umrühren.

5. Mit Zitrus oder Kräutern garnieren.

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15. Beliebte Varianten des Gin Tonic

• Spanischer Gin Tonic: Copa-Glas, ausgefallene Garnituren.

• Pink Gin Tonic: mit roséfarbenem Gin oder Beeren.

• Gurke & Minze: frisch und leicht.

• Würzig: mit Zimt oder Nelken.

• Holunderblüte: floral und mild.

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16. Wie unterscheidet sich die Zubereitung weltweit?

• Spanien: Ballongläser, viel Eis, kreative Garnituren.

• Großbritannien: schlicht, Highball mit Limette.

• Japan: präzise Dosierung, elegante Präsentation.

• Brasilien/Argentinien: oft mit tropischen Früchten.

• Skandinavien: mit Beeren und Kräutern der Region.

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17. Welche Speisen passen zum Gin Tonic?

• Meeresfrüchte: Austern, Garnelen, Ceviche.

• Leichte Fleischgerichte: gegrilltes Huhn, feine Wurstwaren.

• Snacks: Oliven, Mandeln, Tapas.

• Käse: Ziegenkäse, Blauschimmelkäse, Manchego.

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18. Wie stark ist ein Gin Tonic?

Ein Standard-G&T (50 ml Gin mit 40 % Vol. + 100 ml Tonic) hat etwa 12 % Alkohol, vergleichbar mit kräftigem Wein.

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19. Kann man Gin Tonic vorbereiten?

Es gibt fertige Gin-Tonic-Drinks in Dosen oder Flaschen, doch am besten ist es, den Tonic direkt beim Servieren zuzugeben, um die Frische und Kohlensäure zu bewahren.

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20. Warum flambieren Barkeeper manchmal Zitruszesten?

Durch das Erhitzen werden ätherische Öle freigesetzt, die einen karamellisierten Duft erzeugen und das Aroma intensivieren.

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21. Warum schmeckt Gin Tonic so erfrischend?

• Kohlensäure: regt die Geschmacksknospen an.

• Bitterkeit des Chinins: balanciert die Süße.

• Botanicals des Gins: Wacholder, Zitrus und Kräuter harmonieren perfekt mit dem Tonic.

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22. Welche Gin-Marken sind am beliebtesten?

• Klassiker: Gordon’s, Tanqueray, Bombay Sapphire, Beefeater.

• Premium: Monkey 47, The Botanist, Sipsmith.

• Modern: Hendrick’s, Aviation, Gin Mare.

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23. Wie bereitet man einen luxuriösen Gin Tonic zu?

• Premium-Gin (z. B. Monkey 47, Gin Mare).

• Hochwertiges Tonic Water.

• Exklusive Garnitur (Safran, Trüffel, Blattgold).

• Serviert im Kristallglas mit klaren Eiswürfeln.

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24. Häufige Fehler, die man vermeiden sollte

❌ Zu wenig Eis → schnelleres Verwässern.
❌ Billiges Tonic → überdeckt den Gin.
❌ Falsche Garnitur → stört die Aromen.
❌ Tonic zu schnell eingießen → Kohlensäureverlust.

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25. Fun Facts über Gin Tonic

• In Spanien ist Gin Tonic fast eine nationale Leidenschaft.

• Winston Churchill sagte: „Gin Tonic hat mehr Leben und Verstand der Engländer gerettet als alle Ärzte des Empires.“

• Ursprünglich war er ein Medikament gegen Malaria, bevor er zum Kultgetränk wurde.

H The Rise of Danish Gin Culture

 

The Most Famous Gin and Tonic Brands from Denmark

Denmark, known for its design, gastronomy, and commitment to quality, has also carved out a respected place in the world of gin and tonic. While the country does not have the centuries-old gin tradition of Holland or the UK, Danish distillers have embraced the spirit with a unique Nordic twist. Today, Denmark is home to award-winning gin producers and premium tonic water brands that together form a vibrant gin-tonic culture.

The Rise of Danish Gin Culture

Over the past two decades, Denmark has experienced a craft gin renaissance. Inspired by the international boom in artisanal spirits, Danish distillers began experimenting with local botanicals such as sea buckthorn, chamomile, spruce tips, and even kelp. These natural ingredients lend a distinctly Nordic identity to Danish gins.

At the same time, Denmark’s reputation for craft brewing and gastronomy encouraged the development of premium tonic water brands, creating the perfect pairing. Together, these have propelled Denmark into the global gin-tonic conversation.

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Famous Danish Gin Brands

1. Nordic Gin House – The International Flagship

Nordic Gin House is more than just a Danish distillery: it is a collaboration of Nordic craft distillers who highlight regional botanicals. The Danish branch has produced internationally acclaimed gins such as København Klassisk Gin.

• Signature Style: Crisp, clean, and juniper-forward, balanced with local botanicals.

• Unique Touch: Bottles are inspired by Danish design, minimalist yet elegant.

• Global Recognition: Widely exported and considered a premium Danish gin on the international stage.

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2. København Klassisk Gin – Design Meets Distillation

Produced under the Nordic Gin House umbrella, København Gin deserves special mention as one of the most recognized gin brands linked directly to Denmark.

• Flavor: Classic London Dry style but with a Scandinavian identity; citrus and juniper dominate, with hints of licorice root.

• Design: The bottle itself is a nod to Copenhagen’s design heritage—sleek, architectural, and modern.

• Popularity: A go-to Danish gin for cocktails and gin & tonics, both locally and abroad.

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3. Njord Gin – Aarhus Craft Innovation

Founded in Aarhus in 2014, Njord quickly became Denmark’s first dedicated gin distillery. Known for small-batch production and creativity, Njord gins stand out for their complexity and use of unusual ingredients.

• Specialties:

  • Distilled Mother Nature: A gin using sea buckthorn and carrot as botanicals.

  • Distilled Happy Minds: Infused with cocoa and coffee for unique depth.

• Philosophy: Njord sees gin as a medium for storytelling, connecting local landscapes with flavor.

• Cultural Impact: Helped establish Denmark as a serious player in the European gin movement.

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4. Herbie Gin – West Jutland Freshness

Founded in 2016, Herbie Gin from West Jutland has become a household name in Denmark. It offers a broad portfolio, from traditional juniper-forward gins to innovative flavored editions.

• Key Variants:

  • Herbie Organic: Classic Danish gin with organic botanicals.

  • Herbie Pink: Infused with raspberries and cranberries.

  • Herbie Export: Designed for international markets with a smoother profile.

• Recognition: One of Denmark’s fastest-growing gin brands, known for approachability and creative marketing.

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5. Isfjord Gin – Arctic Purity

Isfjord is famous for its vodka but also produces Isfjord Premium Arctic Gin, distilled with iceberg water from Greenland.

• Flavor: Smooth, soft, and exceptionally pure, with a balance of juniper, cardamom, and citrus.

• Identity: Taps into Denmark’s connection to Greenland and the Arctic.

• Luxury Appeal: Marketed as an ultra-premium gin, highlighting purity and Nordic nature.

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6. Mosgaard Gin – Organic Excellence from Funen

Located on Funen island, Mosgaard Distillery specializes in organic spirits, including award-winning whiskies and gins.

• Gin Profile: Distilled in small copper pot stills using organic grains and botanicals.

• Botanicals: Citrus peel, angelica, and juniper dominate, with seasonal variations.

• Eco Credentials: Appeals to sustainability-conscious consumers, part of Denmark’s eco-luxury identity.

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Famous Danish Tonic Water Brands

1. Fever-Tree (Danish Market Leader)

Although British in origin, Fever-Tree is extremely popular in Denmark and often considered the standard tonic for premium gin serves. Its availability and variety (Mediterranean, Indian, Elderflower) make it a default pairing in Danish bars.

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2. Oh Deer Tonic Water – The Danish Original

Founded in Copenhagen, Oh Deer is Denmark’s first craft tonic brand.

• Flavors: Includes Classic Indian, Ginger, and Grapefruit tonics.

• Design: Funky, modern branding that appeals to younger gin drinkers.

• Local Connection: Pairs especially well with Danish craft gins like Herbie or Njord.

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3. Mokai Mixer Range

Though Mokai is better known for cider, its tonic range has made inroads into the Danish market. Often used in festivals and casual drinking culture, it pairs with lighter, fruitier gins.

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4. Fentimans (Strong Danish Following)

The UK brand Fentimans enjoys strong popularity in Denmark thanks to its botanical brewing process and diverse range of tonics (such as Rose Lemonade or Herbal Tonic). Danish gin enthusiasts often pair Njord or Mosgaard with Fentimans for complexity.

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Denmark’s Gin & Tonic Culture Today

The gin and tonic in Denmark has become more than just a drink—it’s a cultural ritual that reflects Danish values:

• Design Aesthetics: Minimalist bottles, elegant branding, and visually striking cocktails.

• Local Botanicals: Sea buckthorn, dill, spruce tips, and chamomile bring Nordic identity to the glass.

• Sustainability: Many distillers emphasize organic ingredients and environmentally conscious practices.

• Gourmet Pairings: Gin & tonics are often served with carefully chosen garnishes—fresh herbs, berries, or citrus slices—that reflect New Nordic cuisine philosophy.

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Conclusion

Denmark’s gin and tonic brands may not have centuries of history like their Dutch or British counterparts, but they have quickly earned a reputation for quality, creativity, and Nordic character.

From historic houses like Nolet and Bols in Holland (that inspired gin globally) to Denmark’s Njord, Herbie, Mosgaard, and København Gin, the Danish approach is one of innovation with roots in local landscapes. Paired with tonic brands like Oh Deer or international favorites like Fever-Tree, Danish gin & tonics have become a hallmark of Scandinavian drinking culture.

For gin enthusiasts, exploring Denmark’s gins is an opportunity to taste not just a spirit, but a reflection of Nordic nature, design, and craftsmanship in every sip.

H A Short History of Gin in Korea

 

Gin and Tonic in Korea – Tradition Meets Modern Mixology

South Korea is internationally known for soju, makgeolli (rice wine), and beer, yet in the past two decades, it has also become one of Asia’s fastest-growing hubs for cocktail culture. Among the wide variety of mixed drinks now found in Seoul and Busan’s bars, gin and tonic has risen to become a symbol of cosmopolitan sophistication.

Once seen only in luxury hotels or expat lounges, gin & tonic is now a staple in trendy bars, speakeasies, and rooftop lounges across the country. Driven by a mix of global cocktail trends, urban nightlife, and Korea’s openness to fusion flavors, gin in Korea has developed a character all its own.

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A Short History of Gin in Korea

Gin arrived in Korea mainly through Western imports in the mid-20th century, particularly in hotels catering to American and European visitors after the Korean War. For decades, gin was overshadowed by soju and whisky, which dominated both everyday drinking and the premium spirits market.

The real shift came in the 2010s, when Korea’s booming craft beer and artisanal spirits movement inspired bartenders to experiment with gin-based cocktails. Around the same time, Korean entrepreneurs began to establish local gin distilleries, blending traditional juniper-forward recipes with uniquely Korean botanicals such as perilla leaves, green tea, jujube, ginger, and pine needles.

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Famous Korean Gin Brands

1. Buja Gin – The Pioneer of Korean Craft Gin

Distillery: Buja Distillery, founded in Seoul

• Botanicals: Juniper, tangerine peel, ginger, perilla leaf, and jujube.

• Style: Herbal and citrusy, with a distinctly Korean character.

• Reputation: One of Korea’s first and most famous craft gins, showcased in Seoul’s high-end cocktail bars.

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2. Tokki Gin – From a Soju House to Gin Innovation

Distillery: Tokki Spirits (originally famous for craft soju)

• Botanicals: Juniper, ginseng, Korean herbs, and citrus.

• Style: Earthy, smooth, with subtle spice from ginseng.

• Reputation: Popular with both locals and expats; a creative brand that links soju-making traditions with gin.

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3. The Korean Gin Project (Experimental Labels)

Several micro-distilleries have launched limited-edition gins infused with:

• Pine needles from Korean mountains

• Chrysanthemum flowers

• Sesame seeds

• Local teas (green tea, barley tea, or fermented tea)

These boutique gins remain niche but showcase Korea’s culinary creativity applied to distilling.

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Imported Gin in Korea

Despite local craft growth, imports still dominate the Korean gin market. Widely available brands include:

• Beefeater, Gordon’s, Tanqueray – Standard London Dry gins, found in supermarkets and bars.

• Bombay Sapphire – A premium staple in hotels and cocktail lounges.

• Hendrick’s – Popular for luxury gin & tonics with cucumber and rose garnishes.

• Monkey 47 (Germany) – A favorite in high-end gin bars.

• Japanese Gins (Roku, Ki No Bi) – Increasingly trendy due to cultural and geographic proximity.

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Tonics in Korea

1. Schweppes Tonic Water

The most common and widely available mixer in stores and bars.

2. Fever-Tree (Imported Premium)

Available in cocktail bars and upscale restaurants, pairing especially well with craft gins.

3. Local Korean Tonics (Emerging)

A few Korean beverage companies are experimenting with craft tonics infused with yuzu, ginger, or green tea, aligning with the country’s unique flavor profile.

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Korean Gin & Tonic Culture Today

• Seoul Nightlife: The capital city has gin-focused bars such as Alice Cheongdam and Bar Cham, where gin & tonics are served with theatrical garnishes and premium tonics.

• Busan & Jeju: Tourist hubs on the coast and islands serve gin cocktails with tropical and citrus garnishes, often using local produce like hallabong (Jeju tangerine).

• Serving Style: Inspired by Spanish gin-tonic traditions — large balloon glasses, bold garnishes, and premium mixers.

• Garnishes: Cucumber, yuzu peel, perilla leaves, green tea leaves, or chrysanthemum flowers.

• Cultural Identity: Korea’s gin culture reflects fusion thinking — blending global traditions with distinctly Korean botanicals and aesthetics.

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Conclusion

Gin & tonic has firmly established itself in South Korea as a modern, stylish drink that resonates with both locals and international visitors. With pioneering domestic brands like Buja Gin and Tokki Gin, and strong imports like Hendrick’s, Bombay Sapphire, and Roku, Korea’s gin culture balances tradition and innovation.

Paired with Fever-Tree or Schweppes, and garnished with yuzu, perilla, or chrysanthemum, a Korean gin & tonic is refreshing, sophisticated, and unmistakably local.

For gin lovers, sipping a G&T in Korea is more than a cocktail — it’s a reflection of the country’s ability to blend heritage, creativity, and global culture into one elegant glass.

IT Breve storia del gin in Lussemburgo

 

I marchi di gin tonic più famosi del Lussemburgo

Il Lussemburgo è un piccolo stato, ma vanta una lunga tradizione di bevande pregiate, in particolare vini e crémant della Valle della Mosella. Nell'ultimo decennio, il Granducato si è unito al movimento globale del gin, con distillatori locali che creano gin che riflettono il terroir del paese, miscelando il ginepro tradizionale con botaniche provenienti dai campi, dalle foreste e dai vigneti lussemburghesi. Sebbene di piccole dimensioni, i gin lussemburghesi stanno guadagnando riconoscimento per la loro qualità, autenticità e creatività. Abbinati ad acque toniche di alta qualità, i gin tonic lussemburghesi stanno diventando un punto fermo sia nei bar cosmopoliti della città di Lussemburgo che nelle taverne rurali della campagna.

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Breve storia del gin in Lussemburgo

Storicamente, il gin non ha avuto un ruolo centrale nella cultura del bere lussemburghese, che si concentrava maggiormente su vino, grappa e birra. Tuttavia, con il boom del gin europeo degli anni 2000 e 2010, i distillatori lussemburghesi hanno visto l'opportunità di creare gin premium di ispirazione locale. Oggi, il paese vanta diversi marchi di gin di alta qualità, ognuno con il proprio carattere distintivo.

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Famosi marchi di gin lussemburghesi

1. Opyos Luxembourg Dry Gin – Il marchio di punta

Distilleria: Opyos Beverages, Born, Lussemburgo
Fondata: 2016

Opyos è ampiamente considerato il marchio di gin più famoso del Lussemburgo, che fonde tradizione e artigianato moderno.

• Ingredienti botanici: oltre 20 ingredienti, tra cui ginepro, luppolo, fiori di sambuco ed erbe di bosco.

• Varianti:

  • Opyos Luxembourg Dry Gin : classico ma complesso, con note erbacee e agrumate.

  • Gin Opyos invecchiato in botte: invecchiato in botti di rovere, offre profondità e calore.

  • Opyos Sloe Gin : uno stile più fruttato, arricchito con bacche di prugnolo.

• Reputazione: considerato un prodotto di alta qualità, spesso presentato in concorsi internazionali di liquori.

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2. Gin Tonic Luxembourg (GTL) – Il marchio del concetto moderno

GTL è un gin esclusivo creato pensando alla cultura della vita notturna lussemburghese, commercializzato come un distillato urbano e contemporaneo.

• Profilo: Agrumato con note floreali ed erbacee.

• Reputazione: popolare nella scena dei bar della città di Lussemburgo.

• Identità: Piace ai giovani appassionati di gin e agli amanti dei cocktail.

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3. Dünden Gin – Il preferito dell'artigianato locale

Prodotto in piccoli lotti, il Dünden Gin privilegia l'approvvigionamento lussemburghese e i metodi di distillazione tradizionali.

• Ingredienti botanici: ginepro, erbe di campo e frutti del frutteto.

• Stile: pulito, fresco, con una delicata nota erbacea.

• Ruolo culturale: un marchio di nicchia ma rispettato per chi cerca prodotti artigianali lussemburghesi.

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4. Müller-Lux Dry Gin – Lo spirito del viticoltore

Prodotto da una famiglia di viticoltori lussemburghesi, il gin Müller-Lux unisce la tradizione vinicola della valle della Mosella alla moderna distillazione del gin.

• Tocco unico: utilizza come base l'acquavite d'uva, legando il gin alla viticoltura locale.

• Sapore: Morbido, con note floreali e una sottile nota fruttata.

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5. Altri gin emergenti del Lussemburgo

Diverse micro-distillerie nelle aree rurali producono ora gin sperimentali utilizzando botaniche selvatiche, frutti di bosco e miele. Pur non avendo ancora raggiunto la fama internazionale, riflettono la crescente passione del Paese per i distillati artigianali.

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Acque toniche in Lussemburgo

Il Lussemburgo non ha una produzione propria di acqua tonica su larga scala, ma i mixer di qualità sono ampiamente disponibili nei bar e nei negozi.

• Swiss Mountain Spring (Svizzera) – Popolare da abbinare a Opyos e altri gin di qualità.

• Fever-Tree (Regno Unito) – Il tonico premium più diffuso in Lussemburgo.

• Thomas Henry (Germania) – Comune nei bar, soprattutto per i gin tonic con note erbacee.

• Schweppes Premium Mixer (Spagna) – Molto apprezzato nei cocktail lounge e nei ristoranti.

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La cultura del Gin & Tonic in Lussemburgo oggi

• Influenza urbana: la popolazione cosmopolita della città di Lussemburgo ha favorito l'ascesa della cultura del gin tonic di qualità, fortemente influenzata dalle tradizioni spagnole e francesi (bicchieri a palloncino, guarnizioni elaborate).

• Ingredienti botanici locali: i gin lussemburghesi spesso esaltano il luppolo, le erbe dei vigneti, la frutta dei frutteti e i fiori selvatici delle Ardenne.

• Scenario dell'ospitalità: dai bar sui tetti della capitale alle cantine della valle della Mosella, i gin tonic sono diventati un'alternativa di moda al vino e alla birra.

• Focus sul lusso: essendo un ricco microstato, la cultura del gin del Lussemburgo pone l'accento sulla lavorazione artigianale di alta qualità, sui lotti artigianali e sulle confezioni eleganti.

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Conclusione

Il Lussemburgo è un paese piccolo, ma si sta affermando nel mondo del gin tonic. Con marchi di punta come Opyos , etichette urbane innovative come GTL , prodotti artigianali come Dünden e distillati ispirati ai vigneti come Müller-Lux , il Granducato offre un'esperienza gin variegata e di alta qualità.

Abbinati a tonici come Fever-Tree , Thomas Henry o Swiss Mountain Spring , i gin tonic lussemburghesi riflettono il mix nazionale di tradizione, lusso e stile cosmopolita . Per gli appassionati, scoprire il gin lussemburghese è un viaggio nelle foreste, nei vigneti e nello stile di vita moderno del Paese, distillato in un bicchiere.